To 're heat gammon accidentally left out the fridge?

[RibenaMonsoon]

Oh god I'm such an idiot!

I did a beautiful slow roast Gammon yesterday in my slow cooker and left the leftovers in a tupperware (with the lid slightly off) to cool down before putting it in the fridge.

I forgot to put it in the fridge last night and it's been out all night.

If I 're heat the absolute crap out of it do you think it would be alright? Or is it just not worth the risk?

It was so tasty damnit!!!

I think it will be OK, just give it a sniff

of course it will be alright - with or without reheating. It's overnight for goodness sake - not 24 hours in burning sunshine.

I know I'm probably just being silly. I always get a bit freaked out with chicken or pork.

Thanks for your replies

Yeah, it’ll be fine.
I love a slow cooked gammon!

ER no, really not ok
www.thekitchn.com/how-long-can-you-leave-cooked-foods-unrefrigerated-kitchen-facts-218225

It would be crawling with bacteria, no?

Thanks for the link.
Haven't eaten any yet. Now in 2 minds with these mixed responses.Surely if I reheat the crap out of it it will kill the dodgy bacteria? Or i could just nip to co-op and get some bacon for my salad tonight.

It will be fine unless it was sitting in the full sun

id eat it

Yep, it'll be fine.

How warm is your kitchen overnight?

Mine used to warm up quite a lot, so I wouldn't have eaten it if I'd left it out there. Now it stays quite chilled, so I probably would.

I don't think reheating would kill off everything, so if you're in two minds, play safe.

I'd eat it too. I leave food out pretty much all the time and I am never ill.

Don't forget gammon is cured with loads of salt.