Genuine question... But expecting a slating from at least one MN because there's always a few waiting to tear shreds from innocent posters (or is that just my bad experience?)
Spring cleaning my kitchen today and, as usual, came across a fair amount of out of date food... AIBU to just dump it as it is or should I really open every can/jar, dispose of contents then wash before recycling?
I'll rephrase that, obviously I SHOULD do the decent thing - but WWYD?