Because of processed meat being classified a carcinogen, I am only just learning about what they do to it.
AIBU to have been in the dark for so long? Why is it cheaper to mess with something, presumably using machinery and extra workers than it is to just sell actual sliced ham?
I am on Ocado as we speak and I am unable to find ham that is not 'formed'. Actually unable to find any, it's all been messed with in some way. Even the organic ham I've looked at is still mauled and squished. Ew.
I need to buy it for my autistic DS and don't drive so order my shopping online mostly. What can I do? What should I buy???