To reheat gravy?

[LeonardoAcropolis]

Sorry, boring.

I have a jugful of leftover gravy, it's ready made from a plastic carton rather than granules.

Am I right in thinking that it's probably not a good idea, seeing as it was hot once when made by the factory, then reheated for the first time yesterday, meaning that reheating today would be it's second reheat?

I appreciate that that this sounds rather obvious, but I've had a few bad nights

I've no idea 'officially' - but personally I would (and do) keep and reheat real gravy the next day but wouldn't with Bisto, I just discard what's left.

Thanks Hopeful, I'll boil the hell out of it.

I did over Christmas when I had excess gravy. I just made sure I brought it up to the boil