Leaving aside the morality of meat eating for the time being ... Am l going to poison people if roast this hen? It was killed on Sunday and kept in the farm fridge until Wednesday when the chicken chap brought it into work and gave it to me. I stashed it in the stock room ( an unheated shed ) and forgot to take it home - l remembered today and it's now in the freezer. Any of you Vipers clued up on how long it takes things to go off? It was quite expensive but l don't want to poison everyone!