We've had a quote through for our wedding catering and the equipment hire breakdown includes a cost for hiring the barbecues (at £200 for two)
They hire all the crockery and glasses etc on our behalf at cost price which is fine and I understand that's additional to the cost of food.
AIBU to think that a bbq menu should include the cost of the things it's being cooked on? I suppose it's a bit of a grey area as I accept that they have to charge us for the hire of other kitchen eqpt (sinks and the like) as we're having a marquee wedding.
They're a lovely little boutique company and really want to use them so I don't know if IABU to push back on this if it's standard practice?