I’m pregnant and literally want to eat pesto on everything. All the time. Toast, crackers, chocolate, granola, (to quote the young’uns) pesto is life. I have a DH who is sick of pesto and a pizza about the go in the oven that I cannot (will not) eat unless pesto is somehow involved. Can I just slather/dollop some pesto on my (two thirds) half or will it be a blackened blob that tastes vaguely of basil? Help me incorporate more pesto into my meal without inflicting it on DH who turns pesto green at the mere mention of yet more pesto...