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AIBU?

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Mouldy cheese

7 replies

Rockstar77 · 07/10/2017 19:46

Is it ok to cut mould of cheese and then use the non bit old mouldy cheese?

OP posts:
Waytroze · 07/10/2017 19:47

I think it's fine, bit the cheese does taste different. I can tell, which always used to astonish my stepdad.

onalongsabbatical · 07/10/2017 19:47

Yes. Been doing this for fifty years - still alive. Grin

Bambamber · 07/10/2017 19:48

I always do and not had a problem as of yet

Yazoop · 07/10/2017 19:48

Yeah that's fine, as long as it is a hard cheese and the rest of it looks ok.

mirime · 07/10/2017 19:49

I do it, the cheese doesn't always taste different. If it does I don't eat it as it's foul, nobody else notices though.

bridgetreilly · 07/10/2017 19:52

Of course.

Rockstar77 · 07/10/2017 20:19

Thought that was the case Grin

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