So - salt. I quite happily used it when cooking soups, casseroles etc but never put it on food after cooking iykwim (unless it's chips).
Tonight we get a lovely M&S Cumberland pie and loads of veggies. My favourite yum.
Anyway DH does the cooking in our house and after the first bite of food all I could taste was salt. I commented on how salty it was and his reply was 'well, I put salt on it, just a little sprinkle though'. Little sprinkle my arse. It was covered in the stuff. When I asked him why and said we never have salt in food, his reply was he didn't know! That's my lovely tea ruined. So, should I LTB? 😆😆