...and not charcoal??
WHY do toasters have a dial that goes up to 6? Mine makes pleasantly browned toast at setting 1. Setting 2 makes something very brown, dry and likely to set off the smoke detector. Anything done above setting 2 comes out black and inedible.
What exactly is the purpose of any setting above "well done"???
(And if anyone can recommend a toaster that can just do "light, medium and dark" without setting my breakfast on fire I'd love to hear about it.)