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AIBU?

Share your dilemmas and get honest opinions from other Mumsnetters.

Overlooked parable baguette

7 replies

canihaveacoffeeplease · 16/07/2016 12:58

I Just over cooked my parbake baguette for my lunch. Think golden brown not burnt, i just happen to like it pretty wishy washy pale, so in terms of lunch ruination it is high up there for me. For context, lunch is to be Parma ham and mozzarella baguette with homegrown tomatoes and salad.

WIBU unreasonable to cook the other one in the packet for my lunch and leave the..errr...crispier one for DH's dinner tonight?

OP posts:
EarthboundMisfit · 16/07/2016 13:01

It was your only option

RJnomore1 · 16/07/2016 13:01

I thought this was going to be about the loaves and fishes and the feeding of the five thousand Grin

No just cook the other one!

canihaveacoffeeplease · 16/07/2016 13:04

Ooh so annoying I just realised the phone autocorrected the title!! Any way to change it? Although a parable baguette is clearly far more interesting than a parbake baguette!

OP posts:
LassWiTheDelicateAir · 16/07/2016 13:20

You would get far less traffic if it were titled over cooked part baked baguette

LassWiTheDelicateAir · 16/07/2016 13:21

Oh and cook the other one.

Cleanhousedirtyhouse · 16/07/2016 13:27

Must admit that I clicked just to find out what a parable baguette is and where to get one!

Cabrinha · 16/07/2016 13:33

Yep, another one who is disappointed with the content and would never have clicked for a part baked roll Grin

Still - can I call stealth boast for the unnecessary additional of "homegrown"? Grin

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