home made pizza related

[Tarzanlovesgaby]

dh says tomato sauce-cheese-toppings
I say tomato sauce-toppings-cheese

who of us ibu?

Cheese, toppings then extra cheese

Either works for me.

We tend to put chesse topping more cheese.

I wholeheartedly agree with Pixie

tomato sauce - cheese - toppings- then extra cheese in my house

Cheese
Toppings
Cheese
Toppings
Cheese

The toppings won't cook as well if you put the cheese on top, you would end up with horrid onions etc.

I make them sauce - cheese - topping.

Sauce toppings cheese

Mine is tomato sauce, toppings, cheese. It's very very good and I must assure you the toppings are not soggy ( I use capers, sun dried tomatoes, olives, mushrooms, sweetcorn etc)

I like my pizza under a comfort blanket of cheese :o

definitely tomato sauce, mozzarella cheese, toppings

Sprinkling of Parmesan and black pepper as serving.

sauce cheese toppings and cheese

there's a reason I can't eat it often as cheese doesn't agree with me

pixie has it

Toppings need to be precooked. Then it's base, tom sauce, cheese. Obviously.

Any onions on pizza would be horrid, no matter how you layer them!

Sauce, cheese, toppings is traditional. And if you put too much on top its American rather than Italian

Tomato, cheese, toppings

Roman pizzas had no tomatoes as they come from South America

Toppings don't need to be pre cooked. We put red onion, mushrooms, peppers, salami and Mozarella on ours. Lush.

we had chorizo tuna sweetcorn onions tomatos.
was nice
but dh's pizza looked naked

Tarzan
you have to bear in mind that Pizza is just topped bread thing
so the New York version is the one that came back to the UK
but the Provence version is IMHO the best
and that pre 1600 they were all what Nice calls a "white pizza"

I know. it's basically just cheese on toast

I do my dough in the breadmaker cheat then I roll it out roll then it's passata with garlic, herbs & pepper on, a thin layer of cheese, toppings, then more cheese, garlic, herbs & black pepper. I like a drizzle of olive oil on & for a forristiere, I like an egg in the middle. Yum!

Tomato- cheese- topping-cheese