AIBU to have made the 3 minute sponge and

[takemeuptheeiffeltower]

eaten it all myself? It ismeant for one person, right?
I feel sick

p.s. It's very nice, but don't make it with honey it's too rich.

Is this the one you make in a mug? DD is in the kitchen doing one right now

She adds a little melted butter to the mix. Delish.

what is this???

Microwave sponge? Love those.
BTW they don't keep do you HAVE to eat them the day you make them.

Ooo, I've had my eye on that recipe video for days, and finally watched it yesterday- it looks lovely, and is quite little- just a one egg sponge after all... (in other words, I'd wolf the lot myself too!)

I might make one tonight, with some marmalade instead of syrup, or maybe nutella another day... my cat has just brought me a headless pigeon though so am feeling a little nauseous at present.

margaret, make it. You know you want to. It's dead easy.

It comes out exactly how they say it should. I would add slightly less syrup than they say, as it soaks in and makes it too rich.
And you need custard with it, because it is very puddingy.

Don't do what I did and eat the whole thing!

I will do so now Eiffel!

You have to eat them within 5 minutes, it's the law, or they implode I might be making that up they are lovely made with jam and served with ice cream. Perfect pudding for when the DCs have friends unexpectedly for tea, or just before bed!

Can I have the recipe please? :)