I went to a friend's for lunch yesterday (I was asked to bring lunch for all the DC) it was 'food shop' day so the supplies I took for the children's lunches was a little meagre: a tin of beans, half a loaf of brown bread, some butter, some yoghurts.
There were 2 x 3 yr olds and 2 x one year olds.
Anyway, as I started to make lunch my friend said "oh, I'll do white bread for my DC as they've never tried brown bread before and I'm worried what it might do"
Just to clarify there is no history of any dietary issues or intolerances. What the hell is brown bread capable of??