Google translate says this. Parts of it are probably more entertaining than helpful...
Honey cake with nuts
Delicious honey cake postponed plum jam and delicate mass of semolina, and on top of crispy, honey walnuts. This cake just in time for Christmas. The dough should prepare 2 - 3 days before Christmas, because ginger has to relax. After this time, gingerbread with nuts is very soft, well cut, not falling apart. With the given portion goes ginger 9x27 cm, quite high about 10 cm.
HONEY CAKE
25 grams of flour + 3 g of flour for pastry board and hands farrowing during wylepiania dough into the mold
1 teaspoon baking soda oczyszcoznej
10 grams of margarine
10 grams of granulated sugar
1 egg
1 tablespoon milk
1 tablespoon honey (I gave flower honey, bee, nectar)
NUT CAKE
10 grams of crushed walnuts
5 grams of sugar
6 grams of margarine
1 tablespoon honey
WEIGHT semolina
1.5 cups of milk
4.5 tbsp semolina
22 grams of granulated sugar
18 grams of butter
12 tablespoons plum jam
The recipe for the dough: Heat the milk and honey to rozpuszcenia and connect the two components , stirring frequently , cool . For the pastry board , mix the flour with the baking soda . Add margarine and chop into small pieces with a knife . Add the sugar and egg . Then pour przestudzone milk with honey and knead the dough . Divide into 4 parts . Rectangular mold ( 9x27 cm , the bottom of the mold ) baking parchment paper and Wylepi? 1 part dough ( thin cake rise about 3-5 mm) . Bake in preheated oven at 180 degrees C for about 15 minutes ( I baked 12 minutes) . The other two parts of the dough baked in the same manner . If you have 2 identical oblong molds , then I suggest you immediately prepare two cakes and bake in the oven together .
The fourth part of the cake Wylepi? mold and set aside ( we are waiting for the mass of walnut ) .
Recipe for peanut mass : In a skillet , over low heat melt the margarine with honey and sugar. Add walnuts broken into pieces of similar size and fry all the time on low heat for about 5-7 minutes, or until margarine, honey and sugar will form a sticky mass, and the nuts will thoroughly mixed. The hot mass put on the fourth , dough and bake in preheated whole piekarnku about 15 minutes ( I baked 14 minutes ) at 180 degrees F. cool .
The recipe for the mass of semolina: Boil the milk in a saucepan, add the semolina and sugar. Cook over low heat until the mixture thickens, occasionally stirring the porridge is not burnt out. Allow to cool. Soft butter mixer until light and fluffy, add a spoonful of cereal and mix thoroughly, at the end of a short mix.
Translating: The form of baking parchment paper and put one cake, smear 4 teaspoon of jam and 1/3 the weight of cereal,
then 2 cake, 4 teaspoons of jam and 1/3 part of the meal,
then 3 cake, jam and other porridge,
at the end of four cake with nuts, whole can press lightly.
The dough aside in the refrigerator for 2 - 3 days to softened or leave in a cool place (and the pies are soft, cake store in the refrigerator).