Last night we had chicken stirfry from the left over roast we'd hadof meat the night before. As I was haivng trouble getting enough chicken off I boiled up the last of it and lots fell off.
I made a lovely stir fry... got distracted, left the stock in the pan and forgot about it until just now when I took the lid off it.
The stench was vile. It had had a whole day standing in warm weather.
YUCK