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AIBU?

AIBU to not know if I can freeze cooked pork

10 replies

LargeLatte · 05/05/2013 18:27

Family Sunday roast cancelled, but huge blade of pork roasted anyway.

What do I do with all the meet?

Can I freeze it, then use it another time?

Sorry, I know I sound dim, but I'm not used to dealing with left overs.

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meganorks · 05/05/2013 18:27

If it wasn't previously frozen its fine.

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notapizzaeater · 05/05/2013 18:28

I'd freeze it in some nice gravy, then voila quick roast dinner mid week !

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Tee2072 · 05/05/2013 18:29

Even if it was previously frozen it's fine once cooked.

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Smartiepants79 · 05/05/2013 18:30

Yup should be fine. I've done it and we are all still alive!

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LargeLatte · 05/05/2013 18:34

Better if frozen in some sort of sauce / gravy or OK on it's own?

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CreatureRetorts · 05/05/2013 18:36

I'd cut it up then freeze so easier to defrost.

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LargeLatte · 05/05/2013 18:37

It's all shredded up already so I'm half way there.

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SpanishFly · 05/05/2013 19:31

Yes, you can freeze any meats once cooked, even if they were previously frozen raw.

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LargeLatte · 05/05/2013 21:34

Thanks Mumsnet. Have put one portion in the fridge to use tomorrow, and another in the freezer. MN to the rescue again.

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MusicalEndorphins · 05/05/2013 23:51

And yes, it is better to add some broth or gravy in with it when you freeze it, if helps keep it from freezer burn.

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