AIBU to not know if I can freeze cooked pork

[LargeLatte]

Family Sunday roast cancelled, but huge blade of pork roasted anyway.

What do I do with all the meet?

Can I freeze it, then use it another time?

Sorry, I know I sound dim, but I'm not used to dealing with left overs.

[meganorks]

If it wasn't previously frozen its fine.

[notapizzaeater]

I'd freeze it in some nice gravy, then voila quick roast dinner mid week !

[Tee2072]

Even if it was previously frozen it's fine once cooked.

[Smartiepants79]

Yup should be fine. I've done it and we are all still alive!

[LargeLatte]

Better if frozen in some sort of sauce / gravy or OK on it's own?

[CreatureRetorts]

I'd cut it up then freeze so easier to defrost.

[LargeLatte]

It's all shredded up already so I'm half way there.

[SpanishFly]

Yes, you can freeze any meats once cooked, even if they were previously frozen raw.

[LargeLatte]

Thanks Mumsnet. Have put one portion in the fridge to use tomorrow, and another in the freezer. MN to the rescue again.

[MusicalEndorphins]

And yes, it is better to add some broth or gravy in with it when you freeze it, if helps keep it from freezer burn.