More traffic here and need some quick advice......
Am cooking DM and Stepdad a meal on Sat to thank them for the help they've given to me and DH with our 3 month old DD.
Am cooking Samon en croute (retro I know but am veggie and would be nervous about cooking meat)
Did a practice run last night and put with Green Pesto, DH said was nice but I don't eat fish and couldn't try it, so really unsure - would something else work better? Maybe even Red Pesto?
Any input appreciated, TIA!!