how many have you never used and which one is your fave?
We have 23 books and a tin full of recipes torn out of magazines
We have 3 that have not been used
At the moment the most used in The preserving Book (pickled cucumber is yummy)
The worst recipe is Jamie Olivers pasta with broccoli in his 30 min meals book
The best is Rick Steins med escapes Parmigiana di melanzana