Hi.
My DS (10months) is soya and dairy intolerant. I've had to give up both things as they were affecting him through my milk.
I have seen that Farleys rusks and Farleys low sugar rusks don't have milk in them but are made in a factory that uses milk.
Has anyone with a similiarly intolerant baby tried them successfully, or is the disclaimer actually saying, 'avoid, avoid' in a sneaky way?
Thanks for any help.
MG X