This is on behalf of a friend, who's dd is 8yo, and cannot have cows milk or goats. Her consultant has now told her to erase all milk products from the dd's diet, and use rice milk instead. She has never used it before, and so would like to know about it, ie can you cook with it? which one is best for cooking/ tastes nicest /has highest calcium levels/subsituting other sources of calcium into her dd's diet...
In short, tell me all!!!