I'm now in my 40s and have followed many different eating styles over the years and am aware than many, many things disagree with me (but probably not genuine allergies). As a family we have a history of every auto immune disease going but unlike the rest of my family I've looked to food and lifestyle rather than drugs and am mainly managing.
Anyway, I know that all grains and most pulses cause me problems. I don't want to eat heavily processed foods. So I tend to eat meat, eggs, fish, cheese and a lot of veggies. I'd rather eat less, or no meat, but I don't want to replace it with highly processed veggie or vegan alternatives and can't imagine replacing it with yet more eggs and cheese.
Does anyone follow a similar diet? What do you eat and is it sustainable?
Thank you