Ds was diagnosed coeliac at the end of the summer so we are still on a rather steep learning curve as to what he can and can't have. I was intending to make the Christmas pudding tomorrow and was checking I had everything and as usual was checking ingredients etc to be sure Ds would be able to have them.
Horror or horrors, suet has wheat flour in it!!!! Assume it's to stop the suet clumping together but I can't use it now. Any one know what I can use instead?