Hiya, sorry if this question is elsewhere!! I searched but couldn't find it anywhere...
I got diagnosed with Coeliacs at the beginning of the year and fell pregnant in June (so I'm 15wks) and I've been trying to adjust the best I can to my new lifestyle. However, on a couple of occasions I've accidentally been exposed to Gluten. For example I had some Ginger Beer just now which I didn't realise had Malted Barley in it :(
Will this harm my baby or just me?
Just to note: I am at very early stages of Coeliacs. My endoscopy came back negative but my bloods came back positive so my consultant has said my damage hasn't yet reached my gut so I it might be that I don't get any noticeable symptom but it still worries me that this can hurt my baby?
Can anyone give me any info? My midwife is fab but she's not a specialist on Coeliac and trying to get through to the hospital is like thing to contact the pope!!
Thanks 