Hi, has anyone reintroduced gluten to their diet in order to get tested? Was it worth it? Was it horrible?
I have been on a gluten free diet for about 5 years. I started having bloating and cramps after eating wheat in my mid teens which gradually got worse over about 10 years to the point I was getting really tired, loosing weight and getting a lot of stomach cramps. Thought it was just wheat that was the problem and didn't know about coeliac disease so went to the doctor, he wasn't interested and just said 'don't eat it then'
After going wheat free it became apparent that I also reacted to barley and rye so cut those out too.
Since then I have changed doctors and been offered a test for coeliac disease but haven't been brave enough to eat gluten again for the 6 weeks needed before.
DS is 9 months and so far has had no problems with gluten but as I had such mild symptoms for a long time I worry what damage could have been done and would like to know if I have it so that DS could be tested to prevent him going through the same thing. Also now I am preparing gluten containing food for him I worry about me ingesting gluten accidentally so think now would be a good time to do it if I am going to.