I couldn't decide whether to post this here or in recipes but plumped for here.
I have come to the conclusion that I am intolerant to, I think, wheat. Having avoided it for the summer holidays I feel much better (in an indefinable way!) and am no longer bloated.
However. Bread. I have made it according to the recipe in the back of the Doves packet and it makes me want to throw up. I think this is mostly in my mind because of having put vinegar in it
I have managed to make it tolerable by making it into a cheese loaf and toasting it.
So, does anyone have a fabulous GF bread recipe or is this as good as it gets?