I know coeliac disease is not an allergy but most of the posts concerning it tend to be put here so please bear with me...
I am (almost certainly) about to be diagnosed with coeliac's disease (gut biopsy says yes but antibodies negative so awaiting results of more conclusive blood tests). As all tests are done I have been put on a gluten free diet to see if that makes my symptoms disappear. So far I feel great but tbh symptoms were very sporadic anyway (was very surprised and disbelieving when coeliacs first suggested).
Anyway, today after 3 weeks gluten free living I accidentally 'glutened' myself by eating a couple of chips fried in oil also used for batter. 3 hours later I have a bloated stomach and stomach pain. The thing is, prior to 3 weeks ago I ate gluten every day and almost always felt fine (though gut biopsy and anemia show that I'm clearly not fine, whatever is causing it).
So my question is, could 3 weeks absence from gluten make me more sensitive to it? Hard to believe that such a tiny amount could make me ill when I was eating whole sandwiches weeks ago. Can't decide whether I'm still in denial about the whole thing or conjuring up psychosomatic symptoms. All opinions welcome...