DH and I are trying to sort out our summer holidays and are thinking of possibly going to Switzerland.
DD (who will be 4 when we go) is allergic to CMP and I wonder how she would cope in a country that I always associate with cheese - amongst other things!
I have emailed the hotel to see if they could cater for her allergy but I just wondered if anyone has experience of eating out in Switzerland?
We will probably drive down so will be able to take cartons of soya milk and dairy free butter etc with us so we can knock up picnic lunches for her quite easily but its just the restaurants that worry me
any help much appreciated!