Every couple of weeks my friend comes round for dinner. I don’t live in the uk but I am British so I started cooking food my mum used to cook - a roast, pies, Cornish pasties, toad in the hole. Then we had a phase of antipasto - this lasted for several weeks. I’ve since had a French evening - whole baked
Camembert with bread, steak au poirve and a green salad and choc mousse and an Indonesian meal - soup, pork sate. This week we are going to Scotland. I’ve ordered a haggis - very hard to get here- with neeps and tatties- and cranachan for dessert. I’m looking for suggestions going forward.