Please or to access all these features

Chat

Join the discussion and chat with other Mumsnetters about everyday life, relationships and parenting.

Would you chuck this?

5 replies

briskethelp · 22/09/2026 12:02

2kg brisket cost £30, put it in the ninja woodfire this morning set to get to 75C for first cook but must have not set it properly as it didn’t heat, it’s been sat at 26C for 3 hours. I’ve got to chuck it haven’t I?

OP posts:
Raccoonswillonedayrevolt · 22/09/2026 12:13

No, it's fine.
26 for 3 hours, is room temp. Meat should be room temp before slow cooking/BBQ anyway. Don't chuck it. Cook it!

MrsDanversGlidesAgain · 22/09/2026 12:14

No. Out for 3 hours? just cook it.

3ciLop · 22/09/2026 17:59

Cook it, it will be fine

Interested in this thread?

Then you might like threads about this subject:

DreamingOfGeneHunt · 22/09/2026 18:07

It's fine!

LilyBunch25 · 22/09/2026 18:08

It'll be absolutely fine! Cook away

New posts on this thread. Refresh page