I think we eat well as a family and I would say I cook “home made” rather than “from scratch”, as in we don’t do very much freezer food and no ready meals or anything like that, but I do like convenience.
For example, tonight we had meatballs from M&S in their “family hidden veg sauce” with spaghetti and salad. I just use a jar of sauce for things like that and obviously haven’t made my own meatballs. When I make bolognese I used tinned chopped tomatoes and tomato purée and build the flavour with garlic and herbs etc and never use a jar of sauce. If we have a roast chicken I will roast the veg and potatoes or peel and mash potatoes, but I don’t roast a chicken myself I buy one from the rotisserie section in the supermarket ready to go and just add our trimmings.
I’ll use the leftover chicken for making a chicken risotto with onion, garlic, and lemon. Or we’ll have it with a creamy tomato sauce I make myself with sun dried tomato paste, garlic, shallots, herbs, cream and lemon. I use the slow cooker to make curries and chillies where everything is just flung in and left to it.
We also eat a lot of simple tuna pasta dishes, baked potatoes, omelettes, baked salmon, and so on.
Are most people cooking like this? I think it’s a decent balance of kind of home made with convenience. I’m definitely not a natural cook but our family eat fairly healthily I think and we have a good rotation of curries, chilli, pasta dishes, tacos, risotto, fish, as well as the odd night of fish finger sandwiches or pizza!