Hope it's okay to post here! As title says, just been diagnosed coeliac (bummer) age 33.
I've been pescatarian since I was 6 which is quite inconvenient now tbh since it limits my options further!
Found some good GF alternatives but my god they're so expensive! Barilla pasta £4 for 300g, I saw a 1 for 1 flour with xantham gum mixed in on Amazon: £20 for 1.5kg!
DH and I both enjoy cooking but I think I'm going to have to do a lot more from scratch for myself and maybe bring food out with me for on the go?
Anyone who's gone gluten free got any good tips or recipes? TIA!