So for me, all month I've been seeing "Christmas Crack" recipes and... I caved ,bowed to social media algorithms and made some.
ITS FUCKING DELICIOUS.
For those who are unaware, you put a layer of sort of savoury cracker on the bottom of an oven dish (saltines that kind of thing), then you make a caramel and put it on and out in oven for a few minutes, then cover in chocolate and melt it and spread, then sprinkle toppings on, out in fridge. Then crack it into pieces.
It's too nice. Images below to show you.
We out gold star sprinkles on ours.