The way I always ate a kiwi fruit was to take a vegetable peeler and peel the outside which was messy. Then I would slice it. I didn't need a lot of kiwi fruit.
About 20 years ago I had a cousin from Australia come and spend some time with me, and she couldn't believe what I was doing. She said let me show you how we do it. She took a knife and cut the kiwi fruit in half, then took a spoon and scooped it out, rather like what you would do with a boiled egg in its shell.
And I thought, huh. Well that's different.
Course, she'd never seen frozen orange juice concentrate in a cardboard tube with aluminum top and bottom like we have, so easy, to store in your freezer, pull off the top, throw into a jug, measure three empty containers worth of water and throw it into the jug, you don't have to measure or anything, it's already the correct proportions. So that was something that she learned.