does anyone have a Yumasia panda rice cooker? We got one in a good deal on Amazon and we’ve tried long grain and thai jasmine rice in it, following the instructions as stated. It comes out too hard or partially cooked. Where am I going wrong? I assume you put the rice into the little removable basket and lower this into the bowl? In my previous rice cooker, there was no basket and rice went straight in. Flowing the instructions the water is below the rice, not covering it. Am I doing it wrong?!