I have never made a good lasagne before they’ve always been so horrible or even inedible.
I put a bit of oil in the frying pan and added the pack of mince, and I added Cajun seasoning. Once fried drained it off and added a lot of basil and 400g good quality tomato sauce and a great big spoonful of marmite.
then I made the cheese sauce in another pan using milk flour, yeast flakes and a lot of chives
layered the mince in with the lasagne sheets, then cheese sauce on top.
It tasted really good!