I did something and the result is something I thought only existed in myths and legend.
I made a completely new dish for dinner. And, brace yourselves....
The kids ate it all and said it was the best thing they've ever had! There was no "i don't like this" before they tried it. There was no "can I have something else". I was completely unprepared for this reaction.
I mean it was only creamy garlic chicken pasta but it was something I'd never made from scratch and I rarely do pasta dishes.
What do I do with this new found culinary confidence?