Went to market. End up leaving with a ridiculous amount of meat.
1.3kg mince
36 sausages
God knows how much rump steak but too much!
Can rump be frozen?
I am about to make some burgers for freezing. Any favourite recipes?
Maybe batch cook the rest of the mince into bolognese to freeze?
24 of the sausages have been split up and frozen. I should probably just freeze them all.
Musings of a mad woman.
How’s your day going? 🙃