What’s for dinner?

[TheChosenTwo]

I’m having rarebit, fending for myself and ds tonight, he’s having sausages and mash with veg but I’ve been poorly and haven’t eaten much for a while as I’ve had a very sore/swollen throat. Dh is out and he usually makes an amazing rarebit for me when I’ve been poorly so I’ve had to make it myself tonight. Sauce is cooling now.
What are you having?

Homemade chicken curry with rice, poppadoms and naan bread.

I did a lasagna i part cooked and froze last week, hope you feel better soon op 💐🙏❤️

It's fine, I had half a unit of gin! An infrequent treat. I did have a proper lunch.

Pan fried gnocchi with Parma ham and cheese stirred in. Quick, easy and tasty I hope!

Homemade chilli beef with wraps (tacos for the kids) and guacamole, sour cream, lettuce, jalapeños, grated cheese.

Freezer leftovers lucky dip here.
I had chicken and veg soup, DH lasagne, DD5 had beef curry.

I was going to cook but I’m exhausted so DH has picked up chip shop chips 🙌🏻

Tonight it's Salmon. Which to be honest, I don't actually like but I feel like I should like it so forced myself to buy it and (DH) to cook it.

I had some leafy salad with dressing, but that didn't exactly fill me up so am considering a microwave jacket spud with beans.

Date and cheese salad made with loads of parsley and dill and a nice creamy dressing.

Try trout instead, much nicer I think.

Everyone had different today…
dc hotdogs and chips
myself cheese spaghetti hoops on toast
dp pizza that dd made (chorizo, spinach, onion, red pepper, tomato and cheese)

Bangers, mash, peas and gravy. Followed by apple crumble and custard. It feels wintry today.

Easy dinner today, chicken dippers, sweet potato mash, steamed broccoli and carrots !

The DC had a homemade cod in parsley sauce with cauliflower, peas, carrot and new potatoes. DH and I are making a seafood cataplana a bit later on - fancied something a bit different tonight as it's been a weird day. Can't bloody wait!

We had the most mushroom-y mushroom risotto I could manage to make, because mushroom-hating DS2 was out for supper and it seemed like a good idea. It was. 😋

Fajitas

Pearl barley and chicken, previously frozen as a spare portion

Lentil soup, slice of bread and butter

Apple and a yogurt

Sausage med veg and spud tray bake
And later we had greek yoghurt with a spoon of lemon curd

I was on my own tonight so I ate earlier than usual, around 5. I had tomato and red pepper soup with a bit of cheese on top and some granary bread followed about an hour later by half a chocolate brownie from the local deli and a cup of tea.

I've had a great day for food today.

Had a hash made with potato, red pepper, mushrooms, tomatoes, bacon, feta and eggs for brunch.

For dinner I made myself feta, walnut, beetroot salad with balsamic and honey dressing.

Had leftover penne alla vodka with broccoli

I was all geared up for eating at the pub (quiz night), but the rest of the team didn't fancy it. Sometimes we do, sometimes we don't.

I didn't see the message saying they were all eating before, at home. I didn't, so I just had a bag of Quavers whilst deliberating over dingbats instead.

I'm hungry now!

It's soy based but fermented. The texture is completely different to tofu. I wasn't that keen on the texture but think I perhaps need to slice it more thinly. I cubed it like I would tofu and fried it up before adding the veg to the stirfry. I think I either need smaller pieces or to crisp it up in the oven first. I will give it a other go but any suggestions welcome!