Drawer v oven style airfryer

[JMSA]

Hi. Thinking of jumping on the airfryer bandwagon, but my brain is fried (!) with all the choice out there.
I'll be honest, I'm not the world's greatest or most inspired cook, but I'm hoping this would be good for my repertoire.
I'm really torn between getting a dual drawer one (seems to make more sense than one drawer), or an oven style one. I'm thinking the latter may be trickier to clean though, and I do like the thought of just shoving stuff in drawers/being able to shake the drawers.
It would be for me and my two teens. We have biggish appetites, so definitely don't want one that's too small.
I'm currently looking at a Tower oven style one that's on offer.
Any thoughts? Thanks.

It depends on what your family normally cook.

We have a mini oven style one as we use it just like a mini oven to cook things like roasts, whole chicken, pies etc and to bake. It also grills, toasts, dehydrates and proofs bread dough.

If you're the type of family that mostly eats chicken nuggets, chips etc then a drawer one would probably be best,

Either the NINJA Dualzone that can transform from one drawer to two or oven style.

I have had both and prefer oven style, the baskets were a pain for me. I like the easy access of oven style.

But I will say the dualzone is far superior to a set two drawer because you can (for example) cook chips in one side and sausages in the other at two different timings and temps. Then, the next night make it one drawer and cook a roast chicken.

I paid £76 for x2 with massive drawers and they have been brilliant. I spent hours investigating which reviews were fake during the last Amazon sale and this model came out on top. They are SO easy to use. Black Friday soon, innit?

amzn.eu/d/fdcb5YW