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Reheating pizza without it going soggy?

5 replies

TigerRag · 31/10/2024 16:03

I've tried using the oven but that just burned it. The pizza setting on the microwave just makes it go soggy and doesn't reheat it

Where am I going wrong?

OP posts:
TerfTalking · 31/10/2024 16:04

Wrap it on foil completely and put it on a baking tray in the oven. It won’t burn if it’s covered in foil.

Thisisthedawningoftheageofaquarius · 31/10/2024 16:05

I now use the air fryer, but before I had one, I dry fried it in a frying pan on the hob - that works really well

Bjorkdidit · 31/10/2024 16:06

If you don't have an air fryer, this is why you need one.

If you're still not convinced, hot frying pan then under the grill to do the top.

LoremIpsumCici · 31/10/2024 16:07

I just put on pizza pan in oven at 180C for 8mins.

Gowlett · 31/10/2024 16:10

Cover in foil, short blast in the oven.

Airfryer. Can anyone explain it to me?

Always reading about them, seeing cookbooks.
What is different than an oven, say?

Are they dead useful (like a microwave?)

DH bought one. Never used it.
Gave it to FIL. He never used it, either…

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