If you love pasta…

[Spuck]

I think i’m late to these two recipes but the two combined were simply a match made.

I made a tomato base sauce following this recipe:

https://www.thekitchn.com/marcella-hazans-amazing-4ingre-144538

And I made meatballs following this recipe:

https://www.jamieoliver.com/recipes/pasta/buddys-easy-meatballs/

I fried the meatballs to give them some colour and added them to the tomato sauce. Served over good quality dried penne, a drizzle of extra virgin, some cracked black pepper and some parmesan.

Highly recommend!

You do right to recommend OP.
This is exactly how I've been making my pasta for years, right down to the extra drizzle of olive oil.
I don't use penne though, and sometimes when I can't be bothered to make or to wait for the meatballs to cook, I just fry up the meat and spices, which I think would turn that more into a Bolognese.
No matter it all tastes great and I think I know what I'm making tomorrow!

@sadeightiesthrowback Oh, I like this idea… I might try that next time!

You've made me hungry now 😋