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What can I do with a tin of tuna ?

14 replies

flympssta · 08/05/2023 16:13

I'm trying to avoid going and spending money in Tesco so I'm rummaging through my cupboards to see what I have . I found tuna. I also have linguine, Philadelphia. I don't have any jacket potato's or fusili pasta or salad - things I'd normal use with tuna.

Is there anything that I could make?

OP posts:
RedSnail · 08/05/2023 16:17

Use linguine in the same way you would pasta, and combine with the tuna and phili to make a creamy tuna pasta

justawee · 08/05/2023 16:19

What other ingredients do you have?

flympssta · 08/05/2023 16:21

justawee · 08/05/2023 16:19

What other ingredients do you have?

I have it's of other store cupboard things, sauces, stock cubes, herbs etc

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justawee · 08/05/2023 16:21

INGREDIENTS*
*

    • • â–¢ 

2 tablespoons olive oil • â–¢ 

2 large cloves garlic minced • â–¢ 

1 (5 ounce) can tuna, drained I prefer tuna packed in oil • â–¢ 

1 teaspoon lemon juice • â–¢ 

1 tablespoon fresh parsley chopped • â–¢ 

Salt & pepper to taste • â–¢ 

4 ounces uncooked pasta

INSTRUCTIONS**
*

    • • Boil a salted pot of water for your pasta and cook it al dente according to package directions. Prep your other ingredients while it cooks.
 • When the pasta is close to being ready, add the oil to a small pan over medium heat. Once the oil is hot, add the garlic and cook it for 30 seconds.
 • Stir in the tuna, lemon juice, and parsley. Let it heat through. 
 • Once the pasta is done, add some of the pasta water (a couple tablespoons) to the sauce and then drain the pasta and toss with the sauce. Season with salt & pepper as needed. Optional: serve pasta with freshly grated parmesan cheese and lemon zest.
flympssta · 08/05/2023 16:22

RedSnail · 08/05/2023 16:17

Use linguine in the same way you would pasta, and combine with the tuna and phili to make a creamy tuna pasta

That might be the thing to do 😊

I'm rubbish at puts food together

OP posts:
flympssta · 08/05/2023 16:23

justawee · 08/05/2023 16:21

INGREDIENTS*
*

    • • â–¢ 

2 tablespoons olive oil • â–¢ 

2 large cloves garlic minced • â–¢ 

1 (5 ounce) can tuna, drained I prefer tuna packed in oil • â–¢ 

1 teaspoon lemon juice • â–¢ 

1 tablespoon fresh parsley chopped • â–¢ 

Salt & pepper to taste • â–¢ 

4 ounces uncooked pasta

INSTRUCTIONS**
*

    • • Boil a salted pot of water for your pasta and cook it al dente according to package directions. Prep your other ingredients while it cooks.
 • When the pasta is close to being ready, add the oil to a small pan over medium heat. Once the oil is hot, add the garlic and cook it for 30 seconds.
 • Stir in the tuna, lemon juice, and parsley. Let it heat through. 
 • Once the pasta is done, add some of the pasta water (a couple tablespoons) to the sauce and then drain the pasta and toss with the sauce. Season with salt & pepper as needed. Optional: serve pasta with freshly grated parmesan cheese and lemon zest.

Thanks so much! I even have the lemon juice so that's brilliant 🤩

OP posts:
Desperatelyseekingcommonsense · 08/05/2023 16:23

I’d do the same op chuck in some peas if you have any in the freezer too.

gogohmm · 08/05/2023 16:25

Tuna, cream cheese stirred into linguini with oregano, garlic, Italian seasoning or whatever you have really. Loosen with a little olive oil if you have. If you have capers in your fridge, a teaspoon added work well, ditto some lemon juice. I do this dish with smoked salmon but tuna will work. Season to taste

AtleastitsnotMonday · 08/05/2023 18:45

Should you happen to have any sweet potato you could make tuna, chilli and sweet potato fish cakes. These are by absolute favourite.

MrBit · 08/05/2023 18:49

I think you have created a great new addition to my menus @flympssta
The addition of capers is pure genius @gogohmm

Giselletheunicorn · 08/05/2023 18:59

Pasta puttanesca is easy to make...good tuna recipe....

PaminaMozart · 08/05/2023 19:05

Delicious salad - great with baked potatoes:

Flake tuna and mix with finely diced peppers, celery, carrots and onions.
Make a dressing of mayo and lemon juice (or cider or wine vinegar), salt, black pepper, a little chili.
Add parsley if you have it or, alternatively add some dried herbs (Italian mix or oregano) and let them 'stew' in the dressing for a while.

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