I’m hosting a barbecue on Sunday. There are about a dozen people, know I know from a hobby, so they’re friends but only a couple are good friends. I feel quite nervous about it all now in case it’s terrible and no one has a good time.
Have I forgot anything? Is it enough? I’d be mortified if I ran out of anything. There is one vegan but everyone else is a meat eater.
Potato salad (vegan)
Chicken legs
Feta salad
Another vegan salad
Pasta
A cheese and ham board
And on the barbecue
Corn on the cob
Halloumi
Chicken/vegetable skewers
Burgers
Sausages
Considering salmon parcels
Obviously with buns and condiments.
A cake selection from Costco, and barbecued pineapple and banana.
Then wine, Prosecco, lager, vodka, gin, lemonade, coke, tonic, cordial.
Lots of ice.
A gazebo for the rain that’s forecast.
Am I forgetting anything? I don’t want to spend ages at the barbecue and miss talking to people, so any tips on how to get the burgers and sausages quickly out of the way rather than having to stand over the barbecue cooking endless batches would be appreciated.