Dinner thread, what would you make?

[NomNomNomYum]

I cooked a chicken crown (cut the chicken up to freeze portions) in tandoori sauce and have a large breast left that I want to use for dinner tonight. Tempted to make more sauce and pull it all off the one and just cook it again in the sauce but wondering if theres something more yum I can do with it.

What would you make?

I would make tandoori chicken wraps. Sautée remaining chicken in spices (garam masala, cumin, coriander, whatever you have) with onions and garlic, wrap in flatbreads or wraps with any salad veg and yogurt (mint yogurt if you have any mint or mint sauce).

Good idea

Chicken pilaf?

Fajitas?

Going on what ingredients I have I'd make a chicken and leek or chicken and mushroom pie topped with mash potato instead of Pastry.
Severed with carrots, peas broccoli and gravy.

Oh! Miss read the post.
Thought half the cooked chicken was 'naked', didn't realise it was in a sauce.