Oh wise Mumsnetter's please tell me I am not the only one whose fridge is bursting with condiments?! We seem to have accrued enough relishes, sauces, jellies, preserves, pickles, pastes and mustards to open our own slightly dodgy deli!
There's a veritable smorgasbord of things I don't recall ever buying (or receiving) that are jostling for space and crowding out the lowly yoghurts, cheese and humdrum every day necessities. But can I bring myself to part with any of the blighters? Nope!
The pomegranate molasses (guilty of buying that one) was indeed very nice with some lamb kebab/rice & flatbread thing I made last year but has now welded itself to the shelf....I fear nothing short of an oxyacetalyne blow torch is freeing that baby. I get as far as deciding what the "essentials" are and vowing to clear out the rest but am then struck by THE FEAR that some of those less well known saucy delights hold the secret to my 'Nigela-ness'
Anyone here relate or have a food cupboard conundrum of their own? Maybe we could do swapsies!