DH got some squid from a fish monger today. I was preparing it for cooking this evening and when I opened the pack it looks pink-ish and has a slight bleachy smell. My 5 yo DD and I had a very nasty food poisoning episode a few weeks ago (I suspect from a pack of prawns that were within the sell by date) and I really don't want to take a chance. The squid was exceptionally cheap too.
I'm not cooking it for myself or DD but DH is happy to eat it. Would you eat it? I don't know a lot about sea food but haven't come across this colour or smell before.