Hotel Chocolat Velvetiser question...

[BaconAndAvocado]

Just ordered a Velvetiser (very excited).

If I don’t buy the Hotel Chocolat sachets, how would I make a latte?

tia

I’ve had my Velvetiser for just over a week and I adore it!!!
I also bought 2 boxes of HC sachets, a mixture.
So far, they’ve all been delicious. My favourites probably the white chocolate and the ginger. Although when I saw the calories involved I did do a double take 🤣
Im also using Greene and Black’s hot chocolate powder and a latte sachet - both worked really well.
I keep trying to get my DCs to have more hot chocolate just so I can use it.
When I got my warranty they sent me a voucher for some biscuits so I’ll need to take a trip to my nearest HC to get those. And just check out the sachet scene 🙂

@BaconAndAvocado you can order the biscuits for delivery too, you just have to pay p&p. Which I did as it would cost the same in petrol and parking fees to get to my nearest HC shop.

Thanks StrawberryPavlova that sounds sensible but I want to have a gander at the chocolate sachet possibilities.....

Terry's chocolate orange makes a delicious hot chocolate. Let the velvetiser heat the milk and add grated chocolate orange.
We also prefer the hot chocolate from Pendragon. A Welsh company who sell big bags of grated chocolate for drinks. And you can then make it to the strength you prefer. DS likes a less intense one. I prefer more chocolate!