How much veg?

[Rebel2]

Not really any particular reason but I'm about to start cooking and curious!

Making a pasta bake to freeze, 5-6 portions with meatballs and veg in it
How much would you use of each veg?
Courgette
Onion
Cherry tomatoes
Peppers

As much as you fancy.

Sorry that sounded snippy, wasn’t meant to.

not at all
My dad thinks I'm excessive, I think he's a veg dodger

1 Courgette
1-2 Onions
0 Cherry tomatoes 😆
1-2 Peppers

1 courgette
1-2 onions depending on size, finely diced
2-3 peppers

Tomatoes... depends on whether you used tinned tomatoes as the sauce base

I would chuck peas in too

1 courgette
1 onion
1 pepper
0 cherry tomatoes. I'd just use tinned to make the sauce
I'd also chuck in mushrooms

😂

2 courgettes, 2 peppers, 1 onion & 1 or 2 tins of toms.

A red onion would be nice.

I have red or white onions

Rethinking the cherry tomatoes as I might eBay those

3 courgettes (or 2 large)
2 onions
2 packs cherry tomatoes
4 peppers

1 or 2 courgettes depending on size, our local farm shop has huge ones at the moment, 2 peppers, 1 red onion, tomatoes would depend if you're also using tinned tomatoes.
I'd also put in mushrooms and sometimes sweetcorn too (I'm not a fan but DS loves it)

Tinned cherry tomatoes are good (but expensive)

Rethinking the cherry tomatoes as I might eBay those

Made me chuckle.

For 6 portions of pasta bake with veg I’d use 2 courgettes, 2 peppers, 1 or 2 onions, depending on their size. No cherry tomatoes unless it’s a tomato-less sauce.

I usually reckon on one piece of veg per person. I'd probably do
2 or 3 courgettes
2 or 3 peppers
1 large onion
(I'd probably chuck in an aubergine too instead of a courgette/pepper)

I wouldn't waste cherry tomatoes to freeze, they're far nicer straight out the packet! I'd use 2-3 tins of tomatoes.

Oh yes there’d be aubergine in there too, if I were choosing the veg to go in.

Apparently all my vegetables are miniature

Looks like maybe six of each would be more appropriate!

Sliced baby sweet corn would be lovely, too.

Debating a tin of sweetcorn in it now

Go for it. That little pop of sweetness will be lovely.

Looks great! I say go for it with the sweet corn if it appeals!