With the vegetable shortages this week we ended up with frozen mushrooms - not much else to be had at the supermarket. Added them to some rice today and noticed an odd black tint to some of them so took them out. Now they've defrosted a bit they look positively grim 😅 what is it - soil? Hoping I cooked it all for long enough anyway as I'm currently pregnant and still ate the rice and a few that looked normal before seeing how those others turned out!